Tag Archives: kupang

Day 90 – Ferry Ride

The day that Flo and I really weren’t looking forward to: Taking the ferry from Kupang on West Timor to Larantuka on Flores. A 15 hour ferry ride.

Mahdi style baths are not for everyone ...

Mahdi style baths are not for everyone …

Anyway, we tried to get up late and failed horribly. The sun now rises at about 5.30 which means you start waking up around 6am. At 7am we gave up and went to have breakfast. Toast and jam as well as coffee was included in the price for the room and while we were munching away a French couple arrived doing a similar route to ours on push bikes, and also the other way around. They asked us a bit about Timor-Leste before heading off to find cheaper accommodation.

We, however, packed up and rode to the ferry terminal. Accounts of the ride we had read/heard promised a horror trip on an overcrowded ferry with no life boats etc. Common advice was to buy dinner and snacks for the day as nothing would be available on the ferry itself so we carried 4×1.5l of water, oreos, chocolate cookies, salted corn snacks and dinner with us.

professional stevedoreing ...

professional stevedoreing …

The ferry was bound to leave at 2pm but advice also stated to be there early to get a ticket. Arriving at 8am, tickets were no problem. NZ$35 for shipping us and the bike across the ocean for 15 hours doesn’t seem too much. Then we had to wait. The officer explained with gestures that Rocinante was too big for a regular motorcycle parking spot and would need to go in after all the lorries had passed. Thinking this might take hours, we started walking around but were called back before long and drove onto the ferry. While passing the gate, our tickets were checked and devalued. Hm.

Rocinante got her spot but was not tied down. We could just hope for calm waters so that the bike wouldn’t start sliding or falling. But then we were on the ferry at 9am. Parts of our tickets already ripped off. I didn’t trust our Bahasa Indonesia enough to explain that to an officer if we left the ferry again. So we bit the bullet and claimed a space, a whole row, towards the back of the ferry. At about 10.40am it started to fill up. Also, with more passengers, many, many vendors came offering snacks, fresh fruit, whole meals with rice and meat or eggs and much more. We weren’t too sure about the guy selling sunglasses but most of the other items made a lot of sense including cross word puzzles and colouring books for kids and mats so that you can sleep on the floor. Despite our overpreparedness, we spent a couple more dollars getting a proper lunch, fresh oranges and two sleeping mats. It seemed to be a thing to spread those on the ground and lay down.

1 mm to separate sleeper and filth.

1 mm to separate sleeper and filth.

At what felt like 1pm, our tickets were checked again and by then the ferry was full, maybe even over capacity already, but by no means as overcrowded as we had been made believe. Surprisingly, no one contested our complete row for two people so we put our mats on the ground and had two places to lie down: One across all four seats and one on the ground. The spaces around us were well filled though and checking up on Rocinante showed us a colourful picture of people, chickens and a coffin in the previously empty space at the cargo floor. The coffin was accompanied by a whole company of mourners who lit candles and probably prayed.

The ferry left right on time if not even early and we were on our way to Flores. Trying to make time go by while reading, we got a bit tired of a group of young Indnesian men (early twenties) who seemed to have too much testosterone and needed to show it. Also, we figured, they enjoyed the white audience even if Flo and I tried our best to completely ignore them. Anyhow…time went by okayish till dinner, then another hour of reading and off to bed. Each of us had a pair of trusted earplugs and with those, I slept quite long. Sure, you wake up and turn around…but then I went back to sleep again immediately.

Day 89 – Western Timor

Cheers and all the best to you!

Cheers and all the best to you!

After a somewhat creative breakfast at our hotel in Kefa (egg on toast with jam), we were ready to hit the road one more time on Timor. While we were loading up the bike, we were approached by a young Indonesian who turned out to be Stef Ndun from the island of Rote. He seems to have a knack for collecting overlanders in Kefa  and is aspiring to join us on the road one day. I wish him all the best and would hope that he manages to get out there himself one day. It is about time that we see more travelers of non-European decent.

The road was good to excellent for most of the way and traffic was very light until mid-morning. Because we want to try and catch the ferry to Flores on Sunday, we decide against major detours and headed pretty much directly to Kupang. Around 11 am, coming down from another lovely mountain town on a limestone cliff (Soe), it started getting seriously hot. It is the end of the dry and everything is brown, heating up fast and there is little shade most of the way.

Lovely place, great food

Lovely place, great food

At 1 pm we have made it to a recommended Hotel in Kupang, desperate to get out of our gear and get some food into us. Once again we failed with regards to our spending discipline, going for a double with AC over a twin with a fan for $5 NZ more. Somehow it is harder to keep strong if everything is so comparatively cheap anyway.

On the other hand, cost for food really have plummeted. For lunch we went to a warung recommended by the Lonely Planet guide and spend 42000 IDR, or about $4.50 NZ for the two of us including drinks.

The afternoon was spend hogging the hotel WiFi – all in style with some afternoon tea free of charge. We have really been craving some youtube lately and got our fix. Needs must.

Our night market pick

Dinner was another great experience: We went to our first night market. These kinds of open air temporary food courts are popular all across south east Asia. The local version had loads and loads of fish, barbecued to order over eucalyptus wood fires. For some reason, I felt more like satay skewers myself today, also barbecued to order and utterly delicious. After some small sardine found its unfortunate way into Nina’s dish, she luckily found consolation in the desserts provided by another cart.