Tag Archives: Kars

Day 296 – The bear necessities

It was cold. Even with a real roof over our heads, the night was cold. Given that the temperature in Kars was shown as 9 degrees last evening, it might well have been below zero in the night. Without heating, that’s cold even in a house.

much better weather this morning

much better weather this morning

So we took our time in the morning, hoping for things to warm up a little before we left. Our hotel didn’t include breakfast so we ate bread with all sorts of remaining things (cream cheese, honey) in our room. The plan was to ride to Ani, the former Armenian capital, about 45km from Kars before heading further north and towards the Black Sea.

Kars, however, had charm when we stepped outside in the sunny morning. What looked grey and dreary in the rain and cold last night, now looked friendly and busy. Flo decided to fix our problem with mobile data right here and then so we searched for a Turkcel shop. Driving up and down one of the main roads, many honey and cheese (real cheese!) shops caught our eye. We just finished our pot of honey this morning and when was the last time we had real cheese? Not cream cheese, not feta, but the real thing? I sent Flo in one of the bigger shops where he purchased a 500g jar of honey and two different cheeses for all of NZ$10. He jumped out once to give me some cheese to try which was very nice and then suddenly, the owner looked out of the door, beckoned to me and said “çay!”. Again, we were invited to a glass of tea after a successful transaction. Slightly odd for the taste, we got more slices of cheese to try with our tea. Buying a fresh loaf of bread at the store on the opposite side, we were all set for a great lunch at Ani today. Continue reading

Day 295 – Grenzerfahrung

Last bit of road in Iran

Last bit of road in Iran

Writing the blog post from two days ago in the morning, with the thoughts on returning home at the end, left us in a bit of a low mood after breakfast. Thus, packing took extra long this morning. Not a big deal, though. We had only 130 km to go to the border.

Near lunch time we hit the border town of Maku. We filled up one last time with the obscenely cheap fuel and sat down along the main road through that narrow valley for lunch. It is always good to tackle a border with all primary functions tended to. Just as we were doing some last minutes preparations (I forgot to take proof of my German bike insurance which is valid and required in Turkey) Iran decided to give us a very Iranian parting gift. A guy jumped out of a taxi, shoved a melon and some bananas into my unsuspecting hands and jumped back into the taxi with a “welcome to Iran!”. Now we had bananas and a melon to declare as well – and another amazing memory of Irani hospitality.

Random gift of bananas and a honey melon. A melon?!?

Random gift of bananas and a honey melon. A melon?!?

We reached the border shortly thereafter. By the looks of it, it is only ever used by thousands of trucks or pedestrians. There is a lane for passenger vehicle crossing, but all booths are abandoned and no one was to be seen. It was relatively easy after all. Dodge the hawkers, find an official and then get led to the equivalent desk in the pedestrian terminal through back doors. Maybe 45 minutes later we stood in front of the two gates that separate Iran from Turkey with all the required stamps. Iran opened its gate for us and we called over to the Turkish guys …

… and waited. A long while. The Turkish border guards who saw us after one minute played manly man games with the Iranians and us. They left us hanging for about 20 minutes before pushing the the button that would open the gate. What a great start. Smile and wave …

Note the line of truck starting at least 6km before the actual border

Note the line of truck starting at least 6km before the actual border

We had to work around a similar way on the Turkish side. Passport immigration police guy was only available in the passenger terminal, so through some more back doors we went and met Mr. Grumpy Number two. I will never understand why some guys feel the need to underline their authority with outward rudeness. It did not get better when he saw our German passports. “Deutsche? …” sneer … then he only stamped one passport and got really annoyed when I remarked that I would like to get an entry stamp, too. Smile and wave …

Great light and dark due to the rain clouds

Great light and dark due to the rain clouds

Luckily customs guy did not know what to do, really, so our workaround regarding the insurance remained untested. I helped him with the carnet and off we went, into thick storm clouds on the horizon. We put our full rain gear on, ducked down and headed into the Kurdish town of Doĝubayazit. This grey border town had nothing to offer, neither phone shop nor ATM in sight, so we pushed on northwards along the border.

Our first sight in Turkey was the former Armenian capital of Ani. To get there, all roads lead through Kars, the regional center. En route there, I felt the strong need to answer nature’s call and we stopped on the first pass. Right then a van pulled over and four soldier type guys came out. One was a sergeant and had this way about asking what we were up to that showed suspicion hidden behind mere curiosity. We moved along.

The world appeared to end at the horizon so I, wisely, packed the camera away

The world appeared to end at the horizon so I, wisely, packed the camera away

The rain started for real beyond the pass, with lightning and thunder hitting left and right. It was cold, too, and just kept on getting colder as we got closer to Kars. The last pass went over 2300m, we were soaked and shivering by this point. Looking around there were still patches of snow on the ground…no wonder it was cold! We had done another 200 km on the Turkish side by then and stopped at a petrol station maybe 5km before the longed after hotel. The guys there took pity on us and shouted us a hot çay (tea). That got us the rest of the way through freezing rain without frostbite.

The hotel was cheap, which was the best to say about it, really. To make up for it, we went out that night to a really nice restaurant. What a treat – tablecloth, fresh bread and really good not-kebab food. Just what we needed to get the spirits back up again!