Tag Archives: food porn

Day 247 – Gate crashers

The chocolate sponge is done; the chocolate for the mousse layers is waiting...

The chocolate sponge is done; the chocolate for the mousse layers is waiting…

I promise, we did not know about the birthday before we decided to stay another day. When we told Lina and Michael that we would stay one more day before heading for Muscat, they said that today was Eric’s birthday and we were already invited to come along if we were still around. We liked Eric, his wife Emily and the other teachers we have met so far, so we were cautiously looking forward to it.

Going to any kind of celebration of people we have just met is always a bit stressful for us. Nina decided to fight this by channeling her anxiety into baking. This time we were prepared, though, and the triple chocolate birthday and goodbye cake came out pretty good for a spontaneous bake.

Isn't that amazing?

Isn’t that amazing?

The rest of the day was filled by active relaxing – a lot of TV on my part and sleeping for Nina. We also tried to tidy up the house a little (our mess, of course) to make it nice for our hosts when they come off work. Around 6.30 pm, they came home and everyone was ready to leave for the party.

The birthday was really nice. Our friends’ friends are pretty much all lovely, but probably the real kicker for us was that we had 80% introverts. I feel, that is just the right mix for any social gathering. Lorie Ann especially turned out to be blessed with a delightful sense of humor. The real star was the food, though. Eric’s wife Emily has outdone herself in my opinion with 27(!) different dips to go with the fresh fruit, veg, crackers and bread. It was a feast!

Nina’s comment: So.much.food. There was so much to try that by the time you were through once, there was barely enough room in the belly left to double up on your favourites. And there were dessert dips as well, including salted caramel, a key lime pie dip (my favourite!) and a whisky dip that had it in it. Our chocolate cake and Todd and Megan’s ice cream went well with everything else on offer, especially combined with the cookie dough dip…

And this is just the table with savoury dips...I had no time to take one of the sweet version of it =P

And this is just the table with savoury dips…I had no time to take one of the sweet version of it =P

Honorable mention needs to go out to their cat Solo. A rescued street urchin, he definitively provided ample entertainment for the night.

We also got to have a good chat with Jorge and his wife Abby. They aptly came to the gathering on Jorge’s KTM 950 Adventure (which he insists, he bought for his wife – to be pillion. His other bike is a single seat … 😉 ). He even was kind enough to bring and lend us one can of chain lube, which we forgot to buy in Dubai. Legend.

That was it then – our time in Sohar was almost up. Tomorrow, we will leave for Muscat.

 

 

Day 234 – Museum of Siam

Modern museum, modern picto-dudes

Modern museum, modern picto-dudes

After having spent all of yesterday on putting Rocinante in her cage, today we wanted to see something of Bangkok. I’m kinda through with temples and royal palaces and Flo expressed similar feelings so the Museum of Siam it was.

The tuk-tuk driver was a bit of a gangster getting way too much money out of us “tourists” for a rather short ride. Arriving at 9.55am at the museum, we waited for 5min for it to open and were the first people in. Which turned out to be a blessing as we got to see the short movie and about two rooms before we were steam-rolled by school classes. There seemed to be about 5 classes on our heels. At one point, we decided to let them pass and stay back a bit but then more classes appeared and the noise level just couldn’t be helped.

Love the wall paper. A classic!

Love the wall paper. A classic!

The Museum of Siam is quite new and interactive which made it a fun museum to experience. The English translations are good, giving you insights into the history of Siam, which was the countries name before becoming the nation state of Thailand. To be honest, Flo and I loved the “Thailand in the 70s” part the most as it was perfect for taking hilarious pictures.

After two hours, we left highly entertained to find some food. As the tuk-tuk fare here had cost us 150 baht (NZ$6), we decided to take our time and walk back to the hotel thus also seeing more of Bangkok. In theory, the plan was perfect and it also worked well in practice apart for the sun scorching down on our every step.

The open wasteland with the palace in the back

The open wasteland with the palace in the back

So we stuck to the shade of trees as long as they were available and were dearly disappointed when we crossed a “park” that consisted entirely of scorched brown grass. Makes no sense to have such an exposed space in this climate. That needs to be reserved for places like London where you happy about every ray of sunshine. =P

Cooling down again took some hours as there was no pool available and we headed out again for dinner this time to an Israeli restaurant. Getting some different flavours was so delicious! We shared a plate of falafel, hummus, chips and salad with a side of tzatziki with pita bread. So, so good! The tzatziki plate looked like it had been washed once we were through our meal…Flo made sure to get even the tiniest rest.

Flo actually decided to use some of the evening time to catch up with his family. Quite late, we then skyped with Lina and Michael as we’re gonna visit them soon after landing in Dubai. So exciting! Haven’t seen them in aaaaaaaaages (2 ½ years).

Day 228 – Good-byes

He is checking out our guesthouse ...

He is checking out our guesthouse …

Our last day in Chiang Mai had come. At this point, I wasn’t keen on debating with Flo anymore if he could ride the bike or not. On Monday, the doctor had told him that his recovery will take another week. Leaving Chiang Mai on Saturday seems close enough so he got his wish.

This made today our last day in this city. Walking towards Angel’s Secret to repeat our amazing brunch experience from a couple of day’s ago, we spotted Chantal’s bike all packed up and ready to leave. So we waited around for a chance to say good-bye to her before she rides off towards Myanmar as well.

Chantal's chook chaser, fully loaded in its current setup.

Chantal’s chook chaser, fully loaded in its current setup.

In the end, we spoke for quite a while (she was waiting on another person to show up for an interview) about where we had been and where we will go, sponsorship and meeting up again in Europe. Hugs, waves and a “we’ll stay in touch” later, we were the only ones left in Chiang Mai.

Angel’s Secret was really nice again. Food can just be so yummy. *grin* We decided that food really is the best way of spending our last day here as Chiang Mai is full of good food.

Thus, after an afternoon spent writing for the blog and getting the GPS track for Laos ready, we celebrated with more food in the evening. New Delhi, the Indian restaurant we had been to before, was visited again. Their food is delicious. I actually took a photo of the sign this time…somehow I got the feeling that they have to battle against a bad reputation of Indian food. The sign basically states that almost everything is home-made and you are welcome to complain if the food is not up to your standards. But the food is sooooooo good.

Day 183 – Temples, towers and taverns

There was not much time to take a breather or think about the near future in the last couple of days, with all the worries about the bike. Now that we made it here, it became both evident and pressing that we did not have formulated any kind of further plan or done our research for the temples of Angkor. Over dinner last night, a plan evolved. We would go for a 3 day pass and stay either 3 or 4 days in Siem Reap.

We immediately started with another fail. After obsessing for what Nina assures me was “forever” over where to stay the remaining two nights, I ended up with this beautiful place. Pool, chilly atmosphere – upper end of our budget, but we stayed very cheap last night, right? Well, it turned out the reason I found this gem was that I only booked one night – at the price of 2 of our usual digs. No wonder the place is that nice :). We made it up by adding another night at the super cheap dig to even things out. To be fair, for $13 NZ including breakfast, it was a good deal. The breakfast was not too shabby, if lacking variety and we have paid more for much dirtier rooms in Indonesia.

After all the trouble, she's given us...Rocinante made it to the temple complex!

After all the trouble, she’s given us…Rocinante made it to the temple complex!

We cleared out our panniers, geared ourselves light and headed out towards the temple complex of Angkor. Angor Wat is just the most famous of many temples, monasteries and other massive projects in the larger area of the former Khmer capital of Angkor. The area is vast and to explore it, some form of transport is required. Which led us to hoping and crossing our fingers that we would be allowed to go in with Rocinante.

The 3 day tickets come at a fair price of $40 US per person – given the international reputation of the site and everything else being so cheap. Even better than getting our tickets with no hassle was the confirmation that we could indeed explore the area at our leisure with our bike. Wohoo!

Following the three day exploration advice from the Lonely Planet, we left the mighty Angkor Wat aside (other than the glimpses while passing it, since that is the way to go) to explore the north east of the area. First on our list was Preah Khan.

Most impressive

Most impressive

This temple was build in the late 12th century and was dedicated to both the Buddah as well as the Hindu gods Brahma, Shiva and Vishu. It was definitively a good start, although we were still a bit lost regarding the iconography. Maybe the most impressive bit so far were the carvings on the entrance bridges we passed. Rows of humanoids engaged in a “tug-o-war” using a Naga for a rope. This symbolises the “churning of the ocean of milk” – a piece of religious mythology that we will have heard more often by the end of this day than we may ever have asked for.

Preah Khan’s most interesting feature is a two story building with columns that looks pretty out of place here. It looks like it fled ancient Greece to live in exile here with the Khmer. Then again, there must have been knowledge about the Persian and European realms beyond India, so one can speculate.

Large water basin with a tower with four water basins around it

Large water basin with a tower with four water basins around it

After a little refresher, we moved on to Preah Neak Poan, a small tower set in a lake within a massive Baray. Barays are massive rectangular water storage basins that formed part of the Khmers irrigation systems. The Baray and the moats surrounding the larger temples have been cleared and flooded once more and are in my mind as impressive feats of engineering as the temples are.

It was time to head back for lunch. We decided to treat ourselves a little bit and go for one of the “dining for a cause” recommendations from the Lonely Planet. The “Marum” is a training restaurant, training young Cambodians up to western standards in hospitality. The staff was great and the food even better – even though I am still a bit on the fence about the core premise here. It felt very neo-colonial to see young and bright people train hard only to archive the proper “servant” rank for my dollar laden western desires.

Food porn!

Food porn!

Nina’s comment: Half of the staff is also trained in cooking in a restaurant kitchen. Also, even the waiting staff is learning English and, in the hospitality section, this can only be an advantage. Also, the food was so yummy. I had decided on “Marum” because it offers a range of vegetarian foods. In the end, we ordered three vegetarian tapas: rice paper rolls filled with grilled pepper and goat cheese with a tamarind dip (Flo’s favourite), smoked eggplant dig with Indian crackers (my favourite) and a very solid, earthy hummus made from lotus, jackfruit and coriander with baguette. I even got a to-die-for-chocolate cake with passionfruit syrup as dessert.

With plenty of time left in the day, we were thinking of hitting one of the museums around. Unfortunately, the Landmine Museum was a bit too far out to be reached in time, so we settled on the much more expensive Angkor National Museum.

Only picture of the museum as taking the camera inside would have cost extra

Only picture of the museum as taking the camera inside would have cost extra

The experience was good, all in all a very modern museum experience – something I would expect and enjoy back home as well. Then again, around here it felt a bit out of place at times. Why do I pay $3 for a fancy audio guide when you could train and employ scores of Cambodians as personal guides for the same price? Instead, technology is used to funnel funds past the locals right into the foreign investors’ pockets. Be that as it may, the only criticism about the exhibition was that it may be focused a bit too much on the religious aspects of Angkor and the Khmer at the cost of some broader historic context. What about agricultural base? What about the systems of slave labour? Still, we left two hours later with a huge info-dump that would help us interpret what we will see in the temples tomorrow and the day after. No photos by the way, since even if we would have payed $2 extra camera fee, pretty much all the relevant exhibits had a no photography sign next to them …

Then, it was time for an early night – we had decided to watch the sunrise over Angkor Wat tomorrow morning. The alarm was set for 5 am …

Day 162 – Hostage in Melaka

Uncertain about what to do in Melaka we booked into our hostel for two nights last night. After our first round of sightseeing though, we felt like this would be a bit excessive. Turns out, canceling one night was harder than we thought though, so we ended up staying to not waste those $20.

Coffee, tea, muesli, toast and jam...it had everything that we wanted

Coffee, tea, muesli, toast and jam…it had everything that we wanted

It was not all bad though, since this gave us a chance to finally fully catch up with the blog and get some postcards sorted. Not before a good long breakfast, though. Unfortunately, the 3 year old Lonely Planet turned out to be useless once again. No Chinese breakfast treats for us then. Instead we found a cute and cozy western style cafe. The prices were steep, comparatively, but the food and coffee were excellent.

We made up for the expensive breakfast a while later, when we re-emerged from our hotel to have lunch in a nice Chinese Vegetarian restaurant. For about a third of the price of our breakfast. We also found our Malaysian go-to drink in the form of lemon iced tea (That is tea on ice with lemon juice). Cheap as and so refreshing.

 

View along the river towards our guest house

View along the river towards our guest house

After lunch, we walked once again to A’Famosa and the area with all the attractions to get stamps from the post office. On our way back, we took the scenic route along the river. It is very pretty, a bit reminiscent of Amsterdam, but would be improved dramatically if it were not for the smell. We got rewarded though by spotting a pretty large reptile swimming in the river.

By this point I almost dread going into detail for another meal, but for us the last attraction of the day was going to an Indian banana leaf restaurant. Banana leaf, because instead of a plate, you get a large piece of banana leaf put on the table in front of you, a bit like a place mat. On that the waiters put the rice and a couple of veggie / stew things plus some curry over the rice. it was, once again, delicious. After that, we rewarded ourselves with a coffee and chai – Nina remarked that it was almost as good as dessert 😉

Yeah, Melaka, lot’s of food 🙂

Day 151 – New day, new year

Happy 2016 everybody! I hope you all had fun and a good start into the new year. For us, it was a bit weird: We crossed over into the year in which we will arrive in Germany. I vividly remember last New Year’s when we started “the year we will leave”. And now, we’re already in “the year we will arrive”. *shakes head* Time flies…

Having stayed up until midnight and longer, I was quite tired today. So after a nice breakfast (always with orange juice), we took it slow and I had an afternoon nap of two hours. 🙂

Looking through things  to watch, we stumbled upon Jamie Oliver’s “Comfort food” which really consists entirely of food porn. If you have a kitchen and you need some comfort food right now, try the toasted cheese sandwich with a crunchy cheese crown and tell me if it is as delicious as it looks like. There is no cheese in Indonesia and t doesn’t look much better in Thailand so Flo and I are craving some good old cheese.

We didn’t really do much. So this would have been the perfect day to post a summary of our Indonesian part. Unfortunately, we won’t do it as we left our GPS device in KL and have no access to the trip data…

Day 66 – Tying loose ends

MOAM

MOAM

We took the bus into the inner city today to get some more things off our to do list. Since we didn’t manage to get ready earlier (and I am reading a book that I can hardy put down), we were basically in town for lunch. Despite taking a sandwich, Flo convinced me that this will be our last chance to eat out in Darwin. So we ended up in this lovely cafe “Four Birds” and I couldn’t help myself but buy one of their amazing looking muffins. The lady at the counter told me it was chocolate with peanuts, peanut butter and “all the other good things” so yeah. Very, very filling, more like a small cake in itself than a muffin really. Afterwards, a French lady for the kitchen came out to talk to me because it was the first time she had baked these and she wanted to hear a customer’s opinion on them. 🙂

wohoo ... thousands. Wait, IDR

wohoo … thousands. Wait, IDR

Enough food talk. Flo then went to change our Australian money into Indonesian rupiahs and man, we got so many of them. As a rough guide, 10.000 rupiahs is one dollar. All money changers are vultures though, so we lost 17ct to the dollar compared with the current market rate. Imagine you would change $100 into a foreign currency and back again, you are left with roughly $70! So where ever possible we will try to get money from ATMs withdrawn straight from our credit card.

We then also proceeded to the Indonesian embassy and collected our passports with the Indonesian visa in it. Most tourists don’t need to apply for a visa before entering Indonesia but we are special. Mainly because we wanted a 60 days visa instead of the 30 days one and also because we are entering through the land border from East Timor. This means we are now set for the next two countries and the next two months. 🙂

Back in Coconut Grove, Flo decided to make nachos as a goodbye dinner: Tig caught a plane to Melbourne late at night so we had to say goodbye to him already. :S