Tag Archives: delicious food

Day 43 – By popular demand

Days feel like they are getting longer again. 36 hours after waking up, I can hardly remember all that has happened yesterday. That’s why we take thousands of pictures, I guess 😉

The night was calm, even though not quiet in the literal sense. I don’t know if the waterfalls steady roar helped, but we slept well. Not too cold and most importantly undiscovered and undisturbed. Breakfast was as lovely in this place as was dinner last night – although Nina might make an exception for the mozzies that came out in force while it was a bit overcast.

Everything needs to be packed

Number 3 dutifully obliged us on our drive to Santiago de Compostella with sleep. With the awkwardness of this being a place known primarily for being the foremost Christian pilgrimage destination looming over us, we decided to treat this as we would any other city. Sights, good food and a bit of walking to get the feel.

We did. The first thing we noticed was how much more familiar the old town felt. Heavy stone buildings that befit the Galician climate much better than would the more iconic Mediterranean and Andalusian styles of Spain and Portugal. It frankly looked a lot like home, or at least France. We decided very early on not to go into the Cathedral – we had seen our share and many more recently. The outside was … well, the usual. I guess the majesty of it all comes more to the forth after 60 or so days of pain to get here.

“The Camino” (spoken mostly in an obnoxious American accent) and general pilgrimage kitsch was omnipresent, even though not too many pilgrims arrived before lunch. On the main plaza, there were maybe 50 who just now had arrived, mixed in with a lot more tourists and people recovering. For some reason, and I will not muse too much about it out of respect for our friends who have walked the Camino themselves, I felt strong rejection welling up in me about this whole pilgrimage thing. Even though I know it is by far not purely religious (better, Catholic) thing anymore. Read up on it and make up your own mind, I guess.

We turned our attention to more relevant things for us: Food! There was a hip recommendation next to the city market halls. We headed there after a brief stroll over the market. We sat down with drinks, looking forward to some exceptional tapas but were disappointed soon after. Not a single vegetarian offering – fish, seafood or meat. I was OK to call it there, but Nina urged me to at least try some. So I went with cockles and the fish of the day offers. The portions were really no more than appetizers, but the quality was exceptional. The best clams I ever had were good enough that Number 3 helped me out quite a bit – to the surprised eyes of any onlooker. The seared fish filet was absolutely spot on as well.

Footpath inscription

After that brief delay, I was ready to go with whatever Nina would decide on. We stuck with our other choice, the one we had discarded earlier due to their late lunch hours. We only had to kill 20 more minutes, but then were the first in for lunch once more. The place was definitively more our vibe. Nina had homemade ravioli while I went with the waiter’s recommendation of pork in Galician cheese sauce without bothering with the menu. Actual lunch was good, too. We rounded the whole thing off with a sampling of the local pastry of choice (Santiago Almond tart) and the best coffee I’ve had in a while.

All that was left now was to make a bit of distance north, to end up in striking distance of our next goal, the highest cliffs of Europe. We reached our chosen camp by 4 and decided to push on a bit further and to stay on the coast for one more time. This time, everything worked out.

Day 261 – Tartiflette

Dinner is served: Haloumi in mustard sauce and tartiflette

Dinner is served: Haloumi in mustard sauce and tartiflette

How we have almost longed for these “one event” days – at least when it comes to writing the blog. Having only one big theme a day also helps to stay sane and not feel so overwhelmed.

Today’s theme was cooking. We started out with some more blogging and a bit of entertainment, but before lunch it was time to get cracking and think about the dinner we have promised Michael and Lina to cook. For that, I had to get going to the western supermarket 15 km away. I was still undecided on the recipe when I left. The choice was between a Jamie Oliver 30 minute Gratin Dauphinois or our favorite Tartiflette – depending on what ingredients I could get.

Shopping was a bit of a disaster since I forgot about the side dish and our lunch over getting the right stuff for the gratin. I even struggled with getting through checkout in an orderly fashion. 🙂

Cheesy goodness

Cheesy goodness

Pretty soon after coming back it was already time to get started. I was a bit rusty, but the cooking went well enough. In the end, Lina and Michael even brought the ingredients that I had forgotten and dinner was saved.

It was delicious, not least of all because it has been a good long while since we had some cheesy European tastes. We ate, drank and were merry. Nina had prepared the dessert part of the Jamie Oliver recipe and we all finished off on an opulent affrogato.

The day faded out with all four of us in front of the TV, watching the latest season of the Big Bang theory!