Tag Archives: cooking

Day 11 – Black Sheep

I had worked myself up into a ripe old mood. What a horrendous campground. I knew of the downside (one looong line, with facilities only on one end), but I did not expect the price. 10€ “festival extra”, only that no one had told us on the phone about it. So we paid the extra with no time to even maybe go and enjoy the reason. Bottom line: Most expensive night so far, for a farcically bad camp. The view was good, but everyone was drunk – snoring and farting – and the loo was so far off that everyone else kept going there by car! To top it of, of course they would drive all the way past our end to turn their cars around noisily.

Breakfast and packing was enhanced by the sound and utter stink of the next door camper’s diesel started up and then left running unattended for 25 minutes! What is wrong with people?

“Which way, papa?”

I was not a good husband or cheerleader that morning, but we powered through it and got to Ireland’s northernmost point, Marlin Head, by 10am. There was a promise of great coffee and pastries served by a legendary food truck in the Lonely Planet, and when pulling into the parking lot, the truck at least was there on top of the hill. After a friendly chat we took off for a little 1km cliff walk to be (hopefully) finished off by second breakfast on top of the hill.

Hell’s hole was maybe less impressive than usual, thanks to the brilliant weather and 23° C “heat wave” currently hitting the North of Ireland. Usually, water pushes up this narrow rift in foaming gusts, but with almost no wind, there was not much of a show. Still a very scenic walk.

With almost no wind, Hell’s Hole was very tame today

The top of the hill did not disappoint and once again, we had some treats, coffee and tea before heading off again. The treats were pretty good, but the coffee was excellent and the service world class. Back at the car park we even managed to settle some of our eternal karma debt after chatting with an older Dutch couple on two sharp looking road bikes. She had slipped on the fresh split seal and cracked an indicator – something our handy supply of duct and electrical tape could help sort out in no time.

Lunch was a touch late, but we were well prepared. Even without picknick tables, the Grianán of Aileách along the way was an almost perfect backdrop. We dropped our picknick blanket and had sandwiches in this place that immediately made obvious why it had been the site of some sort of fortification for at least 2000 years. The views over Lough Swilly and Lough Foyle were spectacular, all the way over back the Inishowen Peninsula and to Northern Ireland.

A+ picknick spot 🙂

We thought there might have been another opportunity for a stop on the 1 hour and 20 scenic drive up to our camp for the day, but with kids falling asleep and potty breaks, we just kept going. After all, the camp for the day promised to be an attraction in its own right. And for once, it held up.

The camp was set up in terraces up the slope of a hill with great views of a golden sand beach. The spot we got was great, with a serene view. There was enough time left for the kids to spend some time at the beach, getting their feet wet in water way too cold for my taste. To round it off, we had a beautiful dinner once again from a vegetarian travel cook book very good friends gave us as a present a few years ago. Halloumi and black beans, delicious!

First beach experience for the kids on this trip

Now hanging out, catching up on blogging and trip planning while the kids are asleep. The weather is still nice enough to be out without wishing for a pocket oven and a shelter. Good times.

P.S.: Oh, I forgot, the title: The Agent of Entropy has learnt that sheep are interesting as roadside attractions. Plus, black sheep are extra special, as they feature in two of their children’s books. So every damn black sheep we pass triggers about 25 hyped up: “black sheep, black sheep! Mama! Black sheeeeeeep!”. As a reminder, we are in rural Ireland … 😀

Day 4 – Holidaying

With the longest of the pre-planned days and definitely the most stressful one (for me) behind us, we can now slow down a bit. It manifested by us lying in our sleeping bags a bit longer even with the kids awake; and Taking our time to make breakfast without starting to pack at the same time; with being happy that one of the other kids showed up with a card game (Dobble) that he wanted to play with Number 3 and actually taking the time to play two rounds; and also, having a bit of a forest exploration detour before leaving the campground.

primally natural – Flo enjoyed the cuddles

We found rabbit holes and empty snail houses and unripe hazelnuts, much to delight Number 3. The Agent of Entropy seemed to need cuddles more than anything as she simply refused to walk.

Luckily for (me) us, the sun was shining this morning and it got warm quickly. Flo had been grumbling about summer being over now that we started this holiday into a cold and wet country. And England had been true to the stereotype, greeting us with grey skies and drizzle. Today, even Flo enjoyed the weather (at least in the morning).

We hit the road for a short drive to a fast charger. With only 250km to go today, we could allow for more stops and a leisurely pace. Since we’d taken our time on the campground, it was close to lunch time by now and we had to feed the tigers. That was no problem with the standard highway rest stop, greeting us with our pick of fast food to choose from.

Back at the car, we realized that charging hadn’t worked the way we wanted but it had stopped prematurely. Slightly fed up with the whole charging situation in England, we opted for Fastned with we knew would be good. The nearest one was another 40 minutes away but we just had had lunch and Number 3 had asked for ice cream as dessert. So we even had another excuse to stop.

we are here for the carge, not the familiarity, promised

Fastned worked as well as it is known for. There was a Lidl next to it so we got some shopping down in the meantime. Number 3 got ice cream, the Agent got to push one of the fun sized trolleys and there was even a toilet to boot. All the things you could ask for with small kids. >.< It wasn’t quite as nice as the coop yesterday though. #battleofthesupermarkets

Loaded up with (now slowly melting) ice cream in the car, we drove towards the campsite. Unfortunately, it was another 1.40hours away due to a small traffic jam in the middle. There was no good opportunity to stop and enjoy some ice cream, instead we were really glad when we arrived at the campsite.

Nobody greeted us. Even after the phone call we weren’t much better off as the person on the phone had said that the internet was down and she would check later if we’d booked and paid as we said. Slightly confused, we had half-molten ice cream on our blanky when Flo read his conformation email again. It cleared up everything. It said: Please call to let us know you’ve arrived, then proceed to choose a tent site to your liking, set up and we will get back to you as soon as our work allows us to do.

padocks and the camping area

Easy enough to follow. It is a great campsite on a working farm. There are many, many sheep, lots of horses and our good old neighbours, the cows. It was an instant hit with the kids. The words “farm”, “horses” and “cows” were uttered a lot, mostly by our youngest one.

By now, the sky was grey again and a chill wind blew in from the west. We are just a stone’s throw from the Scottish border after all. We got our lovely dinner done before the rain set in. Friends of ours had given us the cook book “two pans on the road” a while ago and for this trip, we’d actually remember to take it with us – thanks Number 3 for going and picking out a few recipes. Thus, the first recipe was followed and tasted great! 🙂

Day 286 – Over the hills and far away

Another bright and sunny day!

Another bright and sunny day!

The night had been slightly eerie as we could hear the wolves howl. I was happy when the sun was back up and we could pack and leave. I know that there were enough sheep around that no wolf would be interested in us but still

All of today was dedicated to exploring the Alamut valley. We started with a stint to Evan Lake which was the back-up camping option yesterday. Arriving at the tiny lake with lots of rubbish at the shore and almost no privacy, we were glad that we’d camped in the fields. However, on the way out we met a retired French couple doing an overland trip in a 4WD. They were lovely even though the conversation was in French (go Flo!) and gave us the coordinates of a possible campsite further on.

almost back on the main road now

almost back on the main road now

The next “attraction” in the Lonely Planet is a road that leads through or alongside canyons. Flo found a loop that we could ride to not double up and so we went in on river-level. First, we follow the road along the ride with the cliff side to your right. It was hard to photograph as the sun was right behind the cliffs. After a while, the road starts to wind up into the mountains. From here, you can look into the valley with the canyons below. Again, we saw the tents of nomads up here.

Full service overland adventure ...

Full service overland adventure …

On route to Alamut Castle, the next of the famed Assassins’ castles, we saw a group of overlanders parked in a little side alley. They rode down from Switzerland in a tour, complete with support vehicle full of spare parts and tires, and will continue for a month. Thus, they were in a bit of a hurry…once a flat tire was fixed. We talked to them until we were near melting, standing in full gear in the sun.

A quick roadside lunch at the Alamut Castle parking lot prepared us for the hike up to the castle. The “Assassins” were prosecuted and thus quite paranoid when they built their castles here: There is no easy entrance and no easy siege. The mountainside is steep so the narrow staircase is the only way up (the second entrance has been destroyed).

one wing of the castle. Must have been decently manned

one wing of the castle. Must have been decently manned

Alamut Castle is the one with a bit more structure remaining but it is also the one where you have to pay a fee and most of it is covered in scaffolding. We were a bit disappointed, yesterday’s castle had much more to offer.

Technically, the “attractions” end here. There is a pass leading out of the valley all the way to the Caspian Sea but the Lonely Planet only describes it for hiking. The French overlander couple from his morning came in that way and while the views are gorgeous, they said the road was in bad condition and muddy. They were happy to have 4WD. Thus, I was not keen to go that way. However, coming from Alamut valley, most of the road up is sealed. Flo wanted to go as high up as possible…fair enough. First, the road continued on in the valley in a rather unimpressive way. When the incline finally started, the road became interesting again. Up and up and up and up. When we seemed to be level with the snow-capped mountains on the other side of the valley, the tarmac ended and Flo stopped as promised. We took a couple of pictures of the valley, Rocinante and us before heading back down.

The 'final' view - pretty cool

The ‘final’ view – pretty cool

It was late enough to look for a camping spot but we were lacking in the important departments of food, water and fuel. So we hopped from village to village hoping to remedy these lacks without having to go too far. The first shop, with a lovely owner, had water, eggs and veggies for us. Good start but not all we needed. Again, he gave us the things for half the price and a toffee on top. The next village supplied cheese and bread but fuel was only available in the third village. By now it felt late. The first possible spot next to a field of wheat was ours.

Flo cooked the tomato-egg dish for me that Azemeh had made for breakfast all those days ago. It worked well and was delicious with bread and the seed mixture that Azemeh had given us as well. Well fed, we had a short visit by a shepherd asking for water before settling in for the night.

Day 261 – Tartiflette

Dinner is served: Haloumi in mustard sauce and tartiflette

Dinner is served: Haloumi in mustard sauce and tartiflette

How we have almost longed for these “one event” days – at least when it comes to writing the blog. Having only one big theme a day also helps to stay sane and not feel so overwhelmed.

Today’s theme was cooking. We started out with some more blogging and a bit of entertainment, but before lunch it was time to get cracking and think about the dinner we have promised Michael and Lina to cook. For that, I had to get going to the western supermarket 15 km away. I was still undecided on the recipe when I left. The choice was between a Jamie Oliver 30 minute Gratin Dauphinois or our favorite Tartiflette – depending on what ingredients I could get.

Shopping was a bit of a disaster since I forgot about the side dish and our lunch over getting the right stuff for the gratin. I even struggled with getting through checkout in an orderly fashion. 🙂

Cheesy goodness

Cheesy goodness

Pretty soon after coming back it was already time to get started. I was a bit rusty, but the cooking went well enough. In the end, Lina and Michael even brought the ingredients that I had forgotten and dinner was saved.

It was delicious, not least of all because it has been a good long while since we had some cheesy European tastes. We ate, drank and were merry. Nina had prepared the dessert part of the Jamie Oliver recipe and we all finished off on an opulent affrogato.

The day faded out with all four of us in front of the TV, watching the latest season of the Big Bang theory!

 

Day 21 – Chores and tears

We spent the day at our friends’ place to get as many things on our new (Nina updated it while I was not looking with more boxes to tick) list of things to do.

I guess the most important thing was to get the shipping of the bike sorted out and payed. After a little exchange to ensure that we do not have to pay a particular service twice, the final number still came out way over the original quote. The two reasons here were: MCL did a great job at packing my bike secure, but with little concern for packing it down. Compared to the crate I have build myself for airlifting the bike to NZ, this one is 33% larger with less gear in it.

The other reason is that the exchange rates of the NZD vs. USD and AUD have plummeted – something that will hurt our funds continuously from here on out. All in all, this lead to an invoice about 15% over the original quote. Not Mondiale’s fault, but painful nonetheless. I’ll post final numbers for shipping once the bike is customs and bio security cleared.


Theme song for a lot of NZ for me

And the tears: Well, this was the last step, we were leaving our new home NZ for real for a while now, leaving behind new and good friends, colleagues and amazing places (side note, saying goodbye and then going to bed is weird). It was a calm and warm goodbye this one though. I cooked for the three of us in the house, something that for me tied the last three years together quite poetically. Me cooking for friends (and getting a lot better at it) is definitively something that will forever be linked to our time in NZ.

P.S.: And just for Brendan – a new Favicon!