Tag Archives: chocolate

Day 2 – Cows in fog or find the best pastry in France

After a good night’s sleep, where the temperature dropped to surprisingly low 14 degrees, we were the first ones to get up at the campground. Everything was covered in fog. Our new neighbours on the pasture were hard to spot but their young ones had breakfast at the barn and they delighted our kids.

The calfs get some good hearty vegetarian breakfast too (small bugs not counted)

Even after breakfast, we were the only ones moving around the campground so we tried and failed to get the kids to be quiet. I feel like this is going to be a thing on this trip, especially with the Agent of Entropy. Either she’s going to be asleep, or she will get out as many words as she possibly can. Given that her repertoire is limited…that means a lot of repetitions.

Though we took a bit of time, we hit the road nice and early. Arrival at the Atomium in Brussels was 11am, but we hadn’t booked anything, not for the restaurant or even going up the tower. All the people there plus the queues convinced us to put “Belgium” on the list for a shorter holiday some time else and just look at the Atomium from the outside today.

it will take you more than a few moments to realise that he is not actually looking at any part of the structure

An overpriced grilled sandwich later, we explored the nearby park a little bit while walking back to the car. So far, we’re still in the pre-planned, getting-to-Ireland stage of the holiday and don’t have as much leisure as we’d usually have. Another 2 hour drive was looming for the afternoon to get us as close as possible to Calais as we’d booked the le shuttle through the eurotunnel for tomorrow morning, our best shot to get through the channel quickly.

Number 3 fell asleep in the car but since the Agent had already slept in the morning, she was wide awake and sang “Happy birthday” for about a 100 times.

Shortly after 3pm, we stopped at a cozy little bakery. Flo had googled a nice place for us to get coffee time treats as well as bread and a quick up-and-go breakfast for tomorrow morning. We all opted for pain au chocolate which will still be delicious, even a day old.

The campground this night is called “al la plage” and while I can’t see the beach from here, Flo and the kids have gone to explore how close you can get to the sea.

An hour later, they came back. Dinner was made from things we brought from home and we progressed into the evening routine.

Day 240 – Exploring Sohar

look at all this food - wohoo!

look at all this food – wohoo!

It was late yesterday…for Lina and Michael who waited for us to arrive and for us who needed to ride to Sohar and clear a border in between. Thus, we were all rightly tired and took it slow. The best start into the day is a rich and long breakfast so Lina did her best to impersonate her parents who have perfected that art. What I am trying to say: Breakfast was amazing. From a breakfast egg to fresh bread to the veggie platter. As always, I ate too much and as Michael put it, breakfast took three hours. 🙂

By the time we were ready to explore Sohar, it was 1pm. Sohar is not really a tourist destination as we found out when we looked for things to do on the Lonely Planet website. To be honest, it asked us if we’d “gone off the beaten track?”. However, there are still things to look at so we started with a trip to the ocean. When we had looked at the temperature in Oman last week, it was around 25 degrees but today, the car showed a lovely 34 degrees outside. Lina and Michael assured us that it changed only a day ago but such is our luck…it is hot here as well.

These things looks the same all around the world ...

These things looks the same all around the world …

After a stroll along the beach, we drove to a Portuguese fort. There are renovations going on at the moment so it was closed to the public but we still managed to take some lovely shots of it.

The next attraction on the list was Sohar’s only mall. Recently, a “Chocolate Room” has opened there (Lina told me this a couple of weeks ago) so it was definitely a destination. Also, I really needed to keep my eyes open for a headscarf as the improvised black cotton would not do in this weather. So we entered a lovely little shop full of pretty scarfs and traditional male headwear…which were too pricey for us…but Lina said I can have one as a combined birthday gift. 😀 I now got an amazingly pretty, coloured, Kashmir-silk headscarf. So happy!

After this surprising gift, we went to the Chocolate Room and had hot chocolates. Can the day get any better?

Tired, we got home again. Too tired to cook, food (too much of it) was ordered. Well, since a picnic was planned for tomorrow, we were now all set of this as well. 🙂

Day 33 – People are awesome

Not procrastinating at all

Not procrastinating at all

Even though we slept in a bed and had a room for the night, we had a relatively late start into the day. Flo was tardy. :p

Our first stop was at the Twelve Apostles Visitor Center which is where you need to park if you wanna go onto the viewing platforms. I know, the Twelve Apostles are the most touristy thing you can do along the Great Ocean Road and yet they are nonetheless impressive.

Big pillars out of limestone stand in front of the coastline in the surf. The coastline itself is a sheer cliff out of limestone. I tried to capture it in a picture as best as I could. Some of the surf, further along the coast, would spray up and the spray move inwards over land in its misty form. Quite the atmospheric place despite all the tourists.

There are just too many lookout on this stretch of the Great Ocean Road. We decided to have a look at the “London Bridge”. It used to be a double arch leading out into the sea but the one closer to the coast collapsed a while back so now it’s a platform offshore with an arch.

this was the bargain - $20 for the sleeping bag and $25 for the waterproof

this was the bargain – $20 for the sleeping bag and $25 for the waterproof

On our way to Warrnambool, we stopped in “Cheese World” in Allansford to buy cheese for lunch and have a milkshake.

Warrnambool itself was way bigger than we expected so when we drove through a large shopping complex before even coming to town, we stopped to try and replace my sleeping bag. It still breaks my heart a bit that we lost my most awesome Fairydown bag. L It was the best sleeping bag ever. So now a replacement, huh? The first shop we found only had one goose down sleeping bag for $500. *gulp* So instead of going for it, we thought to compare prices with the next shop which was a blessing. I had my doubts when we pulled up to “Boats Camping Fishing”, looking for a sleeping bag but we were lucky because people are awesome. A young man from the store asked us if he could help and we looked at the assortment of sleeping bags together. The store definitely caters more for boat people than hiking people and light weight was nowhere to be found but Flo spotted a large sleeping bag which may fit both of us actually (spoiler: It doesn’t). We were thinking of buying it when the young man suddenly remembered that a particular kind of Coleman sleeping bags were on sale for $20! He had a look if one was still available and it was! So we bought a waterproof bag for $25 to go with it and put it on the bike.

12 ApostleIn Port Fairy, we stopped for a late lunch next to the wharf. Then, we needed to get some mileage done towards Adelaide and drove through to Portland.

It was getting late already (well, sunlight late) and Flo and I discussed if we really should make a detour to Cape Bridgewater or if we should rather buy food for dinner and head towards our camping spot on the road to Nelson. Our GPS still had Cape Bridgewater as the next destination so we randomly pulled up in a driveway to sort it out and find the next supermarket. And again, people are awesome. J The lady of the house, opened up the driveway to ask us if we need help and when she realized we were looking for food, invited us into her garden and gave us home-grown lettuce, kale and a broccoli! We only bought a tomato, an avocado and some dressing and had a beautiful salad for dinner. Thank you so much!

free food from good people is the best

free food from good people is the best

From Portland, we started on the Nelson road towards our campsite. Once we took the turn onto a dirt road, we saw more wallabies along the road, hopping away. Unfortunately, they were gone too quickly for a picture. The dirt track looked like sand and I didn’t feel very comfortable at all. J

Set up our tent and went for a little wander around the place when we came across a kangaroo family including a, rather big, baby in the pouch!

A delicious and healthy dinner later, we are about to test our new sleeping arrangement. As spoilered above, we don’t both fit into the sleeping bag but we use it as a blanket now. I’ll let you know how it goes. *fingers crossed*

Last things to do in Wellington

Bohemein Chocolates - Chocolate class

Master chocolatier

Last Christmas, I wished for a couple of vouchers for things that I wanted to do in Wellington. In March, I went to the zoo and had a close encounter with the red pandas and about two weeks ago now, it was time for me to have a two hours chocolate class with my favourite Wellington chocolatier: Bohemein chocolates.

The class was designed for someone like me: Having tried to work with chocolate at home and having run into problems. So instead of looking at all the maschines to work with 50 kg of chocolate, we started with a 2kg bag of chocolate chips on a stove. Just like you would at home. Well, probably not 2kg for you alone but we were 6 people in class.

We started with how to melt chocolate without spoiling it, checking temperature (I want a thermometer for chocolate!) and then the ‘stirring until your arm is falling off’. Working with chocolate is a science in itself as chocolate is the most squirmish material and hates a two degrees difference in temperature.

Bohemein Chocolates - Chocolate class

Chocolate truffels

We used the molten chocolate to make a ganache, dipped it in chocolate and rolled it in chocolate shavings. They were yummy. The reason for the exercise was that truffels are the easiest piece of chocolate to make and you can flavour it with almost anything.