Tag Archives: cheese

Day 7 – Post Bus to Gluttony

It is rather unusual that we stay in one place for three nights. But we had full supplies, no deadlines and plenty of choice for things to do. We did want to take a break from any serious walking, though – the memory of the tower incident might still be too fresh. So, we decided on what we love to do and what this kind of travel affords us the spare funds to do so: Explore the next best town!

Public transport is fun 😀

It rained during the night and stayed overcast for almost the entire day – which was kind of perfect for this kind of excursion. Not having had many distractions in the morning allowed us to meet a rather ambitious 9.38 am bus ride to town. It is only 4 km and we could have walked there, but for only 2 € the convenience of a bus was too hard to resist.

As a sign that we are -that- close to the Swiss border, the bus was operated by the Swiss postal service (a High Alps thing). We got almost a bit confused when all the signs and ads in the bus were in German instead of Italian 😊. Six stops later and we decided we were “in town” enough to hop out. Time to explore Chiavenna.

We got our first glimpse of things to come looking into the old town from the new bridge over the rushing river Mera. And we saw a lot of ongoing construction on the banks, covering up some but not all significant damage done by severe floods in northern Italy in the last years.

Oh jeah!

Before we would hit the old town, we couldn’t help but stop at a brand new Pasticceria (plus café) on the far side of the bridge called Soul Cake. I mean … we had to, right? I myself was quite delighted by the realisation that we are in Italy now – for I had the best coffee in weeks served to me. Nina was completely enchanted by the huge selection of petit-four, filled croissants and cakes on offer. We settled on a variety of three croissants and a bit of relaxation. After all, we had two hours to fill before the chosen restaurant would open at 12.00 noon.

Well prepared, all of us performed admirably at the 1 ½ hours stroll through the narrow alleys of the old town. The most impressive feature had to be the steep 8m drop in between the 4-6 story buildings down to the rushing river Mera. The shift to “Italian” feel and architecture is pretty severe – only 10 km up the valley you can find the wood-clad romantic idyll of the Swiss Alps, whereas here the Romanesque window openings and slightly crumbling yellow washed facades evoke a clear Mediterranean feel.

We finished our walk with a mere 20 minutes to bridge and we were able to distract the Agent with a feed and Number 3 with a magical little footpath cut into the rockface – all mossy green and gloomy. The place where you would expect to meet nymphs and fairies.

Mera in Chiavenna

We got lucky by being there right on opening time and still got a table even without reservation. It turned out, as is kind of our luck, it was Republic Day today! No wonder we had trouble finding a free campsite for Thursday and Friday.

Anyway, we went to a “Crotto”, a local form of small menu restaurant that evolved of cellars for curing meats and cheeses. They had few enough items on the menu that we could basically order “one of each”. Once more, we got a bit emotional – because the food was excellent, home made gnoccetini (with cheese), cold cuts from their own cellar, polenta (with cheese :D) and biscotti for dessert – but more so because eating out has become part of our identity, and we were not able to do so for almost a year by now. We missed it so much! Even the house wine was great.

The bus was on time (Swiss precision and so on …). Unfortunately for us, we were not able to convince Number 3 to take a nap or at least a bit of rest. So, the rest of the day was a bit of a drag with him getting up to worse and worse plots cooked up by his sleep deprived brain. At least when it was time to go to bed, he fell asleep mid-sentence.

— sorry for the amount of pictures. We had to nights of gaming and I want to get is out, no willpower to be tough on the selection anymore 😀 —

Day 151 – New day, new year

Happy 2016 everybody! I hope you all had fun and a good start into the new year. For us, it was a bit weird: We crossed over into the year in which we will arrive in Germany. I vividly remember last New Year’s when we started “the year we will leave”. And now, we’re already in “the year we will arrive”. *shakes head* Time flies…

Having stayed up until midnight and longer, I was quite tired today. So after a nice breakfast (always with orange juice), we took it slow and I had an afternoon nap of two hours. 🙂

Looking through things  to watch, we stumbled upon Jamie Oliver’s “Comfort food” which really consists entirely of food porn. If you have a kitchen and you need some comfort food right now, try the toasted cheese sandwich with a crunchy cheese crown and tell me if it is as delicious as it looks like. There is no cheese in Indonesia and t doesn’t look much better in Thailand so Flo and I are craving some good old cheese.

We didn’t really do much. So this would have been the perfect day to post a summary of our Indonesian part. Unfortunately, we won’t do it as we left our GPS device in KL and have no access to the trip data…

Day 9 – Feels like holidays

Our night found an abrupt end as the alarm clock went off on Flo’s mobile phone. For once, it was switched on overnight and thus reliably woke us at 6.30am.

Lucky chance that the alarm woke us up

Lucky chance that the alarm woke us up

Instead of going right back to sleep, I had a look outside. The sun was just about to rise so we scrambled out, right onto the beach and watched the sunset for the first time on this trip.

After an extended breakfast with sunshine and wifi, we only had a short ride into the Puhoi Valley. Another couple on the campground had recommended the cheese factory there. And yes, it was worth the stop. They even make their own ice cream and won several prizes for it. It was absolutely d.e.l.i.c.i.o.u.s. I could have rolled around in the chocolate ice cream.  🙂

The effect of the award winning Puhoi ice cream on the commen Homus Ninasiensis

The effect of the award winning Puhoi ice cream on the commen Homus Ninasiensis

We also bought three different cheeses for the road as they all looked so good. If you happen to pass Puhoi, I can thoroughly recommend it as well. They offer a deal for visitors (who are not on a budget): Grab one of the picnic baskets with a blanket, fill it with cheeses, crackers and chutneys, order drinks from the café and then just go outside to the picnic area and enjoy the food and sunshine. That sounds amazing.

We continued our way up north towards Whangarei. On one of these windy little roads, Flo spotted a shop with the name “Signs and motorbikes”, so he turned around and we had a look. It is exactly what it says: A shop for everything sign-related that you might want for a motorbike and also a workshop. After having a short tour around and talking to the owner, we order another world map for our panier as our improvised sticker already started to peel off. New Zealand and Australia have already disappeared from the map.

Mangawhai Heads and the sand dunes there were the perfect spot for a cheesy lunch break before continuing to Whangarei. We went shopping for dinner and breakfast and headed to Otamure Bay to a DOC campsite. This one is rather well maintained and there were even managers around to hand us a whole sheet full of instructions.

Nevertheless, it is a spot right at the beach again. We saw a bit of the sunset and Flo even jumped into the ocean briefly. I had no intention of doing the same. At all.

A rather healthy salad dinner with fried salmon for Flo ended this day quite nicely. We still have Puhoi Fejioa yoghurt for tomorrow though. Sounds so yummy.

The breakdown of a foodie

bread aisle

bread aisle (by-nc-sa – capl@washjeff.edu)

New Zealand is an awesome country, plain and simple. We love it here, we love the people and we love the land. But oh boy, it is soooo hard to be a foodie in New Zealand. Today our desperate quest for good food reached critical mass. We HAD to do something. And we did.

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