Tag Archives: bread

Day 53 – vive la France!

Our last real day in France – and last rest day before we shift gears one more time. Oh, and also 75th anniversary of the invasion of Normandy. Glad we did not take that route 😉 – security procedures must be a nightmare. While the world leaders played politics with remembrance, we had much smaller goals for the day.

with this view, we did not mind much

Actually, apart from taking a final breather, there was really only one thing: To organise bread for lunch or dinner. Everything else would fall into place. So I brushed up my limited French to work on the owners and find out how we could get some bread without taking the car. My idea was to go on a very small hike to a restored old mill and bakery nearby, but that one it turned out only opens twice a month. The 45 minute walk into the next village seemed a bit much, so I tried for bicycles instead. Once I finally had communicated the reasoning for all this questing, I got the offer to get some bread from the lady of the house and save me the trouble. Fine by us!

Weather is still a mixed bag, but for most of the day it stayed dry, even sunny at times. It still took until the afternoon to get comfortably warm outside. So much so in fact that my winter coat that I took as a last minute addition got dusted off once more by Nina (who from there on out had a big grin on her face and said something about walking around in a blanket …).

That was it, really. By the afternoon, we had the campground almost to ourselves. Once the lawn mowing and hedge trimming had stopped, we got to fully soak in the tranquil and beautiful place all around us. The day slipped by and we soaked in the last bit of sunshine and afternoon warmth with another cup of tea / coffee.

Oh yeah – and I got a sunburn. Ridiculous, the rainiest day in a long time, but that’s what we whiteys get for skipping the sunscreen.

Day 255 – Turtle-y awesome

Oh blissful sleep in a real bed. How we had missed you (and showers)! Not that we had any lack of sleep on the road. Going with the sun gives you plenty of that. But there is something to be said about having more than 50x180cm piece of inflated foam the thickness of my thumb for a resting place. Best of it all, we did not even have to pack anything until tomorrow!

Looking along the coast further west

Looking along the coast further west

Under such good starting conditions, it was not even too hard to get motivated to go on an excursion to explore west of Salalah. We thought of going about 75km towards the Yemeni border, where the mountains meet the sea once more. It was still relatively early but already sweltering hot. After some initial confusion that landed us near the harbour, we were on our way along the coastal plain baring west.

The first spot were some active blowholes at Mughsail, right where the first limestone cliffs meet the sea. In the end, the blowholes were nice but not overwhelming. What really got us squealing like school kids were the sea turtles feeding off the rocks right below one of the viewing platforms. The spectacular view westwards helped as well. Continue reading

Day 114 – The Leberwurst Connection

It was almost a sin not to have taken a photo of our marvelous breakfast. Then again, some things should be enjoyed uninterrupted. We decided to go all in with the level of the accommodation and have breakfast there. It was excellent: Freshly toasted home made bread, local made jams, fresh fruit salad, scrambled egg and fresh juice. It was so delicious! We even had briefly considered staying another night, but after that breakfast we were thoroughly luxuried out.

View back north where we came from

View back north where we came from

We took our time and were back on the road by 11 am. By chance of our starting position, our GPS chose a beautiful back road back up the mountain towards our first goal. The three lakes looked cool on the map and as expected delivered on beautiful roads and moderate amounts of tourists.

We briefly dipped down to the lakes themselves, but found little to hold us for longer. The first one was the most touristy and after realizing that we stopped in front of another temple. Half way out of our gear we did a 180° and were back on the road in no time. The second lake was quieter and had the first campground we found in Indonesia on its shores. It was too early to think of camping and the warung had no food – so after a quick drink with lake view we headed for the ridge road over the last two lakes.

at lunch, great spot

at lunch, great spot

Coming in we saw that the ridge road had plenty of eateries with a view, so that is where we were heading for. The road held true with all levels of eateries. We ended up stopping at a top end warung run by a french expat. He had the trees on the lake side cleared and put up tables across the street so that guest could eat with a view. I had a chat with the owner, who it turned out had been travelling quite a bit in his day.

I still did not make it all the way back to our table after that. As happened in New Zealand, a couple on vacation from Germany noticed the German licence plate on Rocinante and we got talking some more. Alexandra and Patrick seemed definitively to be on the nicer end of tourists we encounter. Just earlier that day we had another weird run in with Germans that re-affirmed our dislike for “touristy” areas. We got asked the same disinterested questions and then got ignored while answering because they had to purchase ridiculously overpriced rubbish from hawkers. Anyway, we gave a business card to Alexandra and Patrick when they left and soon after headed out ourselves.

german welcome for a german bike

german welcome for a german bike

The last itinerary for the day before finding a place to stay. Back in Dili, we got an address from fellow German traveller Hubert – go and say hi to Richard at his place in Lovina. Aptly named “Deutsches Eck” (German corner) we were in for a rough culture shock. Richard has build himself a good life here, with a family and a good little hotel. As we were ready to head out again to find a place to stay (the rooms here are a bit too pricey for us) Richard offered us to stay on the bale bengong (A 3x3m raised platform with a roof for shade that is out front most houses for chilling during the day). We got a mosquito net and there were even blinds, all for an unbeatable fee for the night. When he threw in the promise of “Leberwurst” and sour dough bread, we could not refuse, could we?

So we stuck around for the night, chatted to Richard’s sons, other guests and German expats that came by and gathered further contacts along what we dubbed the “Leberwurst Connection” – a row of German expats along our further path through Indonesia. Speaking German again and even seeing German dishes on the menu was cool and supremely weird at the same time. Definitively something we will need to process a bit once back on the road.

The breakdown of a foodie

bread aisle

bread aisle (by-nc-sa – capl@washjeff.edu)

New Zealand is an awesome country, plain and simple. We love it here, we love the people and we love the land. But oh boy, it is soooo hard to be a foodie in New Zealand. Today our desperate quest for good food reached critical mass. We HAD to do something. And we did.

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