The day started with a lovely Nutella toast and tea breakfast before we got into our “getting things done” mode. Ruth and Damien were amazing hosts, driving me around Auckland to pick up our camping gear from Linda and Denis who were kind enough to take it down to Auckland from Cape Reinga.

Flo took the bike, bought a big army bag so we could properly store our gear in the crate and then drove to the airport where Rocinante had a date to be crated. We met up again at the airport (Ruth and Damien were still driving me around) and cleaned all our gear for the biosecurity check in Australia. The tent gave us the most work; especially the footprint had seen some wet and muddy conditions in the last two weeks.

But we finished cleaning, packed the bags for the crate and the bag for staying in Auckland and got driven to Nick’s, Sophie’s and Dan’s place where we can stay for the next little while.

Thank you so much, Ruth and Damien, for everything you did. We hope to repay you some day in Frankfurt for your kindness. 🙂

We are mildly ashamed for going to Burgerfuel over more foodhipster place

Entering Nick’s place, we suddenly became tourists in a city again. The bike was not available as a mode of transport, most of our biking cloths stayed with the crate as well. Instead, we met Mash, a good friend, on his holiday back home in NZ and went to Kelly Tarlton’s which is an underwater and arctic animals place. Given how long the way to the counter was they must usually have quite the crowd coming in but we had almost no one in front of us. There were line of penguin foot marks outside, showing the way, but they were quite far apart as well. Flo managed a jump from one set of prints to the next and was declared part penguin because of it. 🙂

Interesting talk during the feed

We rushed to the stingray enclosure to be there for the feeding and the talk. Stingrays are surprisingly cool and big. Of course, we also looked at the penguins and sharks. A rotating tube was the thing that tickled our fancy the most: It screws so much with your head that you cannot walk straight through it. Everyone wobbled through as if drunk which was hilarious.

Afterwards, Nick took us to Milse which is exactly my kind of place. They have so many awesome sweet things there! We were too early for the dinner menu (which apparently is also just desserts) but I still found so much to try!

To round up the evening, we ordered pizza and watched a movie.